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The GINSU Sashimi Yanagiba Knife features a single-bevel high-quality stainless-steel 9.5" blade with a 5.5" rosewood handle. The Ginsu Sashimi Yanagiba knife comes with a decorative bamboo box for storage, display, and easy gifting.
The Yanagiba sashimi knife is a beautifully crafted piece of cutlery that allows you to create beautiful dishes for years to come. Ginsu's Yanagiba is a Cut Above, ideal for slicing delicate pieces of Uni or Toro or even vegetables for your crudités plate.
The premium 9.5" stainless-steel blade of the Yanagiba features a single bevel grind and is designed for right hand usage only. The traditional style rosewood handle has a natural feel and secure grip during cutting, ensuring that every intricate piece is even and perfect.
Comes in a stunning black case, making the Yanagiba sashimi knife an ideal gift for others or even yourself. The Yanagiba sashimi knife is backed by a Limited One-Year Warranty, and as with all fine cutlery, hand washing and storing once dry is best for ongoing maintenance and care.
This exceptional value knife is a true piece of cutlery art, allowing you to create beautiful and delicate dishes with ease. The Ginsu Sashimi Yanagiba Knife is a must-have for any home chef or sushi enthusiast, delivering unparalleled performance and precision.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | GINSU | ||||
color | Brown | ||||
handle_material | Bamboo,Stainless-steel | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 1.75 Inches | ||||
manufacturer | Ginsu | ||||
upc | 079061031070 | ||||
global_trade_identification_number | 00079061031070 | ||||
item_weight | 1.55 pounds | ||||
item_model_number | GSK-NN-DS-002-1 | ||||
customer_reviews |
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best_sellers_rank | #999,441 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #117 in Sashimi Knives | ||||
date_first_available | November 21, 2019 |
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