Premium 7 Inch Japanese Chef Knife

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HOSHANHO AUS-10 Kitchen Knife: Crafted for Precision and Beauty

The HOSHANHO brand has a rich 30-year history of developing exceptional kitchen knives. The founder's extensive travels to both Eastern and Western countries have allowed him to learn from the most advanced knife-making technologies. In 1992, he founded the HOSHANHO brand, which gained popularity in Europe in 2000 and introduced its first series of Japanese chef's knives, named "Loong," to North America in 2020. The "Loong" series embodies the auspicious meaning of the oriental dragon, promising a distinctive cooking experience for chefs.

The HOSHANHO 7-Inch Japanese Kitchen Knife is a testament to the brand's commitment to quality and craftsmanship. During the meticulous manufacturing process, skilled artisans meticulously attend to every detail, striving for the perfect balance of quality and beauty. Through specialized forging techniques, they expertly polish the blade to a smooth and lustrous finish.

Constructed with high-quality AUS-10 Japanese steel, the HOSHANHO santoku knives undergo a rigorous series of processes, including cutting, straightening, heat treatment, grinding, and polishing, to ensure their sturdiness, durability, and exceptional sharpness. The steel's carbon content of approximately 0.9% makes the blade twice as hard as other knives in its class, with a hardness rating of 62HRC, enabling it to withstand the demands of cold, heat, and corrosion for long-term use.

The unique design of the HOSHANHO santoku knife, combined with its sharp 15-degree blade angle, allows for thinner and more precise cuts, making it a versatile tool for tackling a variety of ingredients, from vegetables and fruits to meats. The double-sided grooves on the blade help to reduce cutting resistance and prevent food from sticking, further enhancing its performance.

Ergonomically crafted, the knife's handle is made from smooth and durable African pakkawood, providing optimal comfort, control, and agility during use. This material is resistant to thermal expansion, ensuring the handle's long-lasting durability.

Suitable for both home and professional use, the HOSHANHO Japanese Santoku knife can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and cutting of fruits, bread, vegetables, fillets, and meats. Its versatility and exceptional craftsmanship make it a perfect gift for any cook or knife enthusiast, whether as a wedding gift, housewarming present, or Christmas offering.

The HOSHANHO sharp knife is packaged in a luxurious gift box, adding to its appeal as a thoughtful and impressive gift. Whether for personal use or to delight a culinary enthusiast, the HOSHANHO AUS-10 Kitchen Knife promises a refined and enjoyable cooking experience.

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