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A great quality steak knife relies on the fine edge of its blade to do its job. It really is like cutting a knife through butter! These Essential series steak knives have dual serrations along the edge of the blade so the knives can smoothly cut through steak without tearing it apart.
The bodies of these knives are made from commercial quality stainless and rust-resistant steel that never needs sharpening as long as they are washed by hand. Each blade features a full tang with triple-riveted handle for added control. The composite handles are comfortable to hold, easy to clean, and make cutting a breeze.
The rich colored handles add the perfect pop of color on the counter or dinner table. Enjoy a limited lifetime warranty! Includes (6) 4.5" steak knives.
The patented Ginsu serration pattern means this knife will be forever sharp!
In summary, these Essential series steak knives are designed to provide an exceptional cutting experience. The fine-edged blades with dual serrations effortlessly slice through steak, while the durable stainless steel construction and comfortable handles ensure longevity and ease of use. The added benefit of a lifetime warranty and the vibrant handle colors make these knives a practical and aesthetically pleasing addition to any kitchen. The patented serration pattern ensures these knives will maintain their sharpness for years to come, making them a valuable investment for any steak lover.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | GINSU | ||||
color | Red | ||||
handle_material | Composite | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
item_weight | 10.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Ginsu | ||||
upc | 079061025994 | ||||
product_dimensions | 7.3 x 12.1 x 4.7 inches | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #145,219 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #334 in Steak Knife Sets | ||||
date_first_available | January 29, 2020 |
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